Commissary Manager

The commissary manager is responsible to the business manager and is in charge of the food distribution for staff and campers.

Duties include:

• Box and serve foodstuffs, staples and menus to patrols at the times scheduled by the Camp Director.
• Inform Business Manager of order list prior to need.
• Monitor refrigerator and freezer temperatures and maintain proper storage of perishable foods.
• Keep up to date inventories and records.
• Keep commissary and surrounding areas clean, neat and up to state and federal regulations.
• Participate in all staff meetings, sharing ideas for the continual improvement of camp.
• Perform other duties as assigned by the Camp Director.